Summer is relatively short in this country and everyone try to enjoy it as much as possible. Eating outside prepared food on the barbecue grill is a delight for us because it has its specific flavor and aroma.
Here is a few points between different grills and ideas how to choose the best one for you:
Contents
Electric grills
If customers want to grill in a cooler period, on the terrace or in the closed premises the electric grill is most suitable. Teflon plate is used for grilles that are suitable for one or two persons in which a spiral for heating is build. The spiral is the heart of the grill, so it must be efficient enough, with good quality and accessible for easy cleaning.
An advantage of this type is the easy handling and the speed at which it is prepared for grilling without the need for wood. You can also use electric grills to prepare dishes such as fondue or raclette.
The only downside is that you are deprived of the “right” grilling scent, and preparation is only possible where the electrical supply is.
Very good electric grill: George Foreman 21610 Evolve Health Grill REVIEW
What should an electric grill have?
- Quality non-adherent surface treatment (Quantanium)
- Variable temperature setting
- Adjustable inclination of the bottom plate for extracting excess fat into the drip tray
- Removable drip tray
- Adjustable height of the top plate
- Light indication of grill operation and correct temperature
Click here to see how to choose a right electric grill for you.
Charcoal grills
Charcoal grills are the most selling type of grill, mainly due to low purchase price and easy handling. Heat is formed by the gradual burning of pieces of charcoal, the preparation is longer, and it is necessary to gain some practice until a perfect result is achieved.
Only after a certain time can you estimate the correct temperature for meat insertion. The temperature is adjustable only by air holes, which must be sufficient for easy control. The fat is dripping directly onto the coal when preparing the food, which can be limited by estimating the correct temperature for the preparation and use of a collecting bowl or aluminium coaster placed directly on the coal. The taste and smell of the meat prepared in this way is great and very popular.
What should a charcoal grill have?
- Quality air control
- Height-adjustable grate
- Separate ash container, preferably stainless steel
- Lid for tilting with ventilation opening
- Handles and storage areas made of high temperature resistant thermoplastic
Gas grills
This group of gas grills include small grills as well as large models with more than three burners. For compact grilles, check the ease of assembly, the dimensions both in the unfolded and completed state and the overall weight.
Medium sizes are often produced in so-called ” Kits where you can get a grease-removal plate besides the grill, a cast iron grill plate, a pot base, a WOK pan, and more. All parts can be folded together and protected by age. The grill hatch creates a basically baking pipe.
Large barbecue grills offer three or more burners, which must be positioned so that the heat is evenly distributed over the entire grilling area, not just under the gas burners themselves. Top quality models are technologically advanced. The entire casing including the cabinet in stainless steel. Enamel grid grates are very well maintained and have a long service life. There is a thermometer and, in many cases, a griddle operated by a small motor. The highest benefits include speed of use and very good heat regulation.
What should a gas grill have:
- Easy ignition of each burner separately (piezo ignition – quick ignition)
- Quality burner material – Ideal for stainless steel
- Connection to a propane-butane bottle – is not always a part of the product!
- Separate gas burner
- Shock-resistant wheel with rubber for easy handling
- Storage areas around the grill
Types of gas grills
Gas grills can be divided into 3 basic types, namely contact, lava, grills with RBS technology.
Lava grills
Those belongs to a group of gas barbecue grills, but burners are supplemented with lava stones. They are gas heated and very fast absorbing heat. The porous surface absorbs a large amount of fat that drips out of the flesh, thus reducing the production of pollutants and the tendency to flare up. Invaluable is the self-cleaning ability of lava stones, which does not require removal of fat or ash. After each grill, it has to be heated to maximum temperature for 5 minutes, so all impurities are burned.
Lava stones are sometimes combined with cast iron plates that allow frying meals in a marinade. The normal use of the stone lasts one season. If they start to crumble, it is time to change them.
Grill with RBS technology
RBS technology is a state-of-the-art grilling process, ceramic burners are positioned on the sides of the grill, thus eliminating of dripping grease and juice. Temperature can be regulated more accurately, it is not necessary to use grill briquettes or lava stones. They are rather an aesthetic function.
Contact grills
For heat transfer, the grate and plate are used, which are heated to the maximum temperature and, thanks to the material used (cast iron), excellently accumulate heat. Under of these grills are placed burners whose heat is evenly dispersed over the entire surface on which the food is grilled.
General principles of how to choose a barbecue grill:
Always insist on safe operation and sufficient stability of the barbecue grill, because there is always a risk of burning or even the creation of a fire.
Choose the massive grill so they can stand, for example, in the event of sudden wind. Do not forget about the quality of the exterior and interior trim, so that the barbecue grill serves you even after a few years.
The heart of the grill is grate, this should be stainless steel or cast iron, covered with high quality enamel and must occupy the maximum area so that the heat is distributed evenly throughout the space.
Barbecue grill maintenance and installation:
All parts of the grill must be easy to clean, either easy to remove or accessible.
Almost every grill has available or included the lid. It greatly expands the usability only if it perfectly fits and seals. It is advantageous if grill has a thermometer and its adjustable, and its easy operate by ventilation. Handles must be robust, non-conductive, easily fallen into the hand.
How to buy a barbecue grill?
The offer is varied and therefore you need to clarify very precisely what kind of heat and functions you need.
This will help you answer the following questions
- What kind of barbecue grill you want – gas, electric, for charcoal
- How often you will grill and what time you will have for preparation
- For how many people you can grill
- Where you can grill – in the open air or on the terrace
- How much you have set a financial limit
- How much off-season grill storage is available?
Do you want to know more about grills and how easy prepare juicy steak? Click here to find out.
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